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mié 29 de mar
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GAND March 2023 Meeting - Recipe Development with KeyVion Miller, RDN, LD/N
Come learn about “Recipe Development: Beginner Tips for Dietitians” with guest speaker KeyVion Miller, RDN, LD/N. Meet the new incoming FCAND President and President-Elect! Pending 1 CEU. GAND/FCAND members and local RD/students can attend for no charge; $10 for non-members.
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29 mar 2023, 5:00 p.m. – 6:30 p.m.
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About the Event
Our business meeting will be held from 5:00 – 5:30pm EST, followed by our guest speaker presentation from 5:30pm – 6:30pm EST. The Zoom link will be sent to you once you RSVP prior to the event. The incoming FCAND President will be joining our Business Meeting for a quick introduction and Q&A - Please join us in welcoming, Casey Colin during the meeting!
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